Burgundy & casse croute

My love affair with chardonnay and pinot noir brought me to Burgundy, France and boy, it did not disappoint.

From picking grapes in the premier and grand cru vineyards that cover the hills overlooking the picturesque towns dotted across the region, to processing the grapes back at the winery, it’s essentially the famous casse croute that is the backbone for any French vintage. Think of any excuse to stop for a break and it’s good enough for the work to cease while you drink rose, eat cheese and break bread. Does it get much better?

Situated in a tiny Domaine just outside of Beaune, the few months I spent in Burgundy were a complete immersion in the French culture and way of life.